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peach cobbler for two, maybe three...

Dan


First let me say that I love that my daddy is a peach farmer. It means an abundance of peaches and lots of different peach recipes that we can make during the season which lasts throughout most of the summer. I have to admit that growing up as a peach farmer's daughter was not always fun or easy. It meant trips to the market early in the morning, picking lots of itchy peaches in the heat of the day,  late nights culling nasty peaches, and no family summer vacays. But for as hard as it was , it was also super YUMMY and lots of fun for a kiddo! Yesterday Dad brought me a small basket of peaches and I've been trying to come up with ways to use them but not have a TON of leftovers that Dan and I have to eat all by ourselves. I mean we love having leftovers and fresh desserts sitting around the house, but my waistline doesn't and my trainer might not be REAL happy with me after he reads this post!! I found a great recipe today and it was definetly yummy and on a smaller scale for our little family of two! It said that it was for only two servings but those must be mightly BIG servings because we still have two more servings left! So while the title of the recipe was Peach Cobbler for Two, maybe it should be renamed Peacher Cobbler for more than Two! 

If you're a small family or you're just wanting to use a few peaches that you have lying around the house - enjoy the recipe. 

Peach Cobbler for More Than Two

  • 3 tablespoons brown sugar
  • 2 teaspoons cornstarch
  • 1/4 cup water
  • 1 1/2 cups sliced fresh peaches (about three or four) 
  • 1 tablespoon butter or margarine
  • 1 teaspoon lemon or lime juice
  • TOPPING:
  • 1/3 cup all-purpose flour
  • 2 tablespoons sugar
  • 1/2 teaspoon baking powder
  • Pinch salt
  • 2 tablespoons milk
  • 4 1/2 teaspoons butter or margarine, melted

Directions

  1. In a small saucepan, combine brown sugar, cornstarch and water until smooth. Add peaches; bring to a boil. Cook and stir for 2 minutes. Reduce heat to low; stir in butter and lemon/lime juice.
  2. For topping, combine flour, sugar, baking powder and salt in a bowl. Stir in milk and butter. Transfer hot peach mixture to an ungreased 1-qt. baking dish. Spoon topping over peaches. Bake, uncovered, at 400 degrees F for 25 minutes or until golden brown.
  3. Serve up in small bowls with yummy vanilla ice-cream and ENJOY!! 

This recipe was adapted from www.allrecipes.com